Click on the link to see more questions answered on Green Smoothies: Green Smoothies FAQs Part I
Question:
I had tried 2 types of smoothies on my own using your formula. It was delicious but the texture is not as good as what we drank during the workshop – is this due to the blender quality.
Answer:
“Yes you are right on that – the Blender makes a whole world of difference. If you are serious about transitioning onto blended smoothies and foods for the long term, it is definitely more economical and efficient to invest in a quality one. In our academy, we have tried many different blenders, from the cheap to high end blenders. After many trials and errors, we have finally gave in and develop our own in-house blender – The Linda Loo Living Foods Blender! It does not only give you smooth texture, but it can also do both dry and wet blending. To read more about our blender, click HERE.”
Question:
What can I do with the vegetable stalks, which we do not use in blending?
Answer:
“The best way to use them is to use them in dehydrated recipes like cakes, breads, pies or crackers. We can process these stalks in the food processor in recipes, and they form the base/texture to make raw gourmet snacks ‘chewy’. If you don’t have time or don’t own a dehydrator yet, you can use the stalks to make juice for facial masks, ferment them with fruit peels to make enzymes, compost for your garden, or simply feed them to pet turtles or rabbits! “
To learn more about how to make great green smoothies, join us in our Intro to Living Foods Workshop now! Email registration@rawfoodlifestyles.com / Call +65 6528 5168 to find out more!
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